Once Upon a Year or Two Ago
Sometimes it’s nice to take a look at where we’ve been. Every now and then I take a look through photo albums, old letters, piles of filing in my office that need to be handled…but I haven’t done much backward observation here on my blog. Today’s as good a day as any, so come along…
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Soup of the Week – Spiced Cauliflower and Sudden Growth
I am alone today. I was alone yesterday, too. Kidzilla is in school for the second day in a row with no snow day or delayed start. The Hub’s ankle is feeling better and he went back to work yesterday. I and the Rotten Cats are quietly and peacefully doing our thing. I miss them,…
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TToT – The One in Which I Tell You All of the Things
The Internet swallowed me. It seriously did. I hopped on the social media bandwagon and then…overwhelm. So many people – so many good people – to meet. And so many really amazing things to read. I couldn’t keep up. So I buried my head in the sand, stepped back, and said “whoa.” I am truly…
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Guest Post – Eli from Coach Daddy Talks Leftovers
That’s right. Leftovers. Food that was not consumed at some previous meal. Leftovers are a reality in every kitchen. If you tell me you don’t have any in your fridge right now or that you never eat them, well, I would have a hard time believing you. Moms love leftovers. At least this mom does. Leftovers give…
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Friday Five – Bet You Didn’t Know…
I’ve been cooking up a few new ideas for the blog. Now that we’re into the new year, I’m hoping to start incorporating them. Don’t expect a monster blog reveal or a big announcement about stuff. I’m just going to start sliding them in and see how things go. So if you like something, let me know?…
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Soup of the Week: Spicy Butternut & Vegetable ‘Stoup’ and Giving Things Another Try
Several years ago, my Mom had a fairly extended period of kitchen experimentation. In those pre-Pinterest days, Mom would sit with her impressive cookbook collection and look for new meals to prepare for our family. She liked to find new and different ways to prepare fairly standard ingredients. My Mom is a great cook. Most of…
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TToT – Soft Landing
Our start to the New Year has been a very soft landing. I think I first heard the term used in conversation when one of Kidzilla’s preschool teachers talked about giving the children a “soft landing” routine in the morning. At the time I thought, “OK whatever,” but it’s actually a nice concept. And here in…
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TToT – Between the Holidays
So here we are. It’s the end of a year once again and the beginning of a new one waits just ahead. I have been feeling rather reflective the last couple of weeks, even amidst the busy-ness of the holidays. Here between the Christmas and New Year holidays seems a good time to do that. The…
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TToT – Enjoying Life!
We have been busy here, friends! I have to tell you this. I can’t remember quite enjoying the time leading up to the holidays as much as I am this year. It’s different. I could ramble on here for a few paragraphs about all the specifics of why, but I’m not going to. Let me…
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Soup of the Week – Stuffed Pepper Soup and Time Travel
Sometimes good food does more than fill your belly. Every now and then food has the power to actually transport you back in time. And that’s exactly what happened when I tasted this stuffed pepper soup. First of all, it’s just flat-out delicious. If you like stuffed peppers, you will love this soup. And if you don’t like…
