TToT – We Are Christmas-a-fied!
Well, at least I am. And Kidzilla definitely is! Hard to say how the Hub feels about the whole thing, given that he’s Jewish and all, but he certainly has done his fair share of tree-trimming with us and shelf elf duty and OUTDOOR LIGHT HANGING. We have been quite busy Christmas-ing this week and…
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Soup of the Week – Chicken Soup of Necessity
If you’re waiting for the spicy butternut and vegetable “stoup” recipe I promised, it’s still coming. But this week I made homemade chicken noodle soup because it was necessary. The Fab Hub is sick. (Again.) Normally, the man has the immune system of steel. He rarely gets sick and when he does, it’s like 24-hour…
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TToT – Thanksgiving Thankfulness
As I started to put this post together, it occurred to me that writing a thankful list at Thanksgiving was no different than any other week. Mission accomplished, I guess! If by listing the things we are thankful for each week, we’ve created a mindset where we no longer see giving thanks as a once-a-year…
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Soup of the Week – Autumn Vegetable
I know, I know. It’s cold and it’s snowing. It feels like winter, not late autumn. But I promise you this autumn vegetable soup will warm you up from head to toe and from the inside out! I am not a big fan of traditional vegetable soup. I don’t know why because I do love…
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TToT – Forward Motion
This week has felt like a blur of forward motion. The week sped by and somewhere in there I realized that we are about to get hurtled headlong into the holiday season. So here we go…
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Soup of the Week – Homemade Cream of Mushroom
My Husband tells me that I second-guess myself too much. He’s probably right. Most often, I do my second-guessing in the kitchen. Is this really going to be enough for four people? That doesn’t seem like enough seasoning. Maybe the soup is too thin. And so I will very often make changes based on that bit…
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What I Learned from Eggs
My Daughter asked for eggs for breakfast this morning. She did it completely right, too. She decided last night that she wanted eggs for breakfast this morning. She asked politely if someone would make her eggs for breakfast. She even specified the preparation method – hard-boiled, please. Well done, Zilla! But despite the advance notice,…
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TToT – Post-iversary!
So as it turns out, this is my 350th post. A little post-iversary, if you will. I kind of want confetti and party horns to happen here…pretend it did. Now let’s get down to the business of being Thankful. I’ve been exercising my culinary muscles in the kitchen again this week and managed a couple…
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Smoothie Week – What’s Your Weirdest?
I’ve been drinking smoothies daily for about a year and a half. I can’t remember exactly why I started but I’m pretty sure it had something to do with an abundance of CSA vegetables and Pinterest. Put those two things together and you’ll find plenty of inspiration! This week Williams-Sonoma is celebrating Smoothie Week. The…
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TToT – Lazy and Late
I am late to the party this week. We’ve had a very lazy weekend and I kinda want to get back to that since the next few will keep us hopping! But I’m going to get this in under the wire, thanks to Dyanne for giving me a little poke.
